(Article Abstract)
Miracle cure through calcium
by Robert Watney
Although calcium compounds have been used since ancient times, and metallic compound was isolated by Sir Humphrey Davy way back in 1808, it was only very recently that calcium was used as a dietary supplement to compensate for dietary losses. The Hippocratic adage that all food is medicine is followed with reluctance only. Vario...
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Feeling Full on Fewer Calories
by Boone Swann
Obesity is a growing problem in today's world, and doctors warn that we need to lose the excess fat and weight in order to live long and healthy lives. There a few ways to do this, including cardiovascular exercise, lifting weights, dieting and changing your lifestyle. If you are doing all or several of these things but still ar...
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Juicing For Better Skin - Even Cures Cystic Acne
by Alien Sheng
Many disorders and diseases are effectively treated by dietary practices like juicing.
Cystic acne is one of these inflictions that benefit from modifying the diet.
Cystic acne is the most severe and painful form of acne.
It is also very painful for the sufferer.
Pus-filled painful cysts that scar...
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America's Food Supply - Are Offshore Bargains Mitigating All-American Quality?
by Harry Monell
I was recently stunned by some news about the "Hostess Twinkie" snack cake. It turns out that the deliciously sweet and tasty staple of the baby boomer generation is no longer All-American. "Can you believe that?" It turns out that along with many other non-traceable imported additives, it now contains a really wholesome sound...
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